Introduction

Hello Friends,

Inspired by the plethora of dining blogs in New York, as well as the confusion of relying on reviews by professionals and amateurs while seeking the perfect culinary experience in our beautiful city, I've decided to create this forum. Yes, indeed, this is not just a blog. Ideally, I would review a restaurant and my delightful dining companions would do the same.

I won't just be reviewing restaurants, however. I'll also be posting recipes and the stores from which you can find these esoteric ingredients, like whole green cardomom pods, saffron threads and mustard seeds. I've found that sometimes the most thrilling culinary experience is the one you share with friends over a boiling pot of yellow goo that surprises everyone in the end. It would be lovely if in the comments section, you added your impression of the recipe, and perhaps your own variations.

While lately I've been inclined to try both Indian restaurants and recipes, I can promise you some degree of diversity. If you want to add anything that I haven't posted, e-mail me a recipe or review, and I'll post it, with the assurance that I'll give you due credit :). I work in intellectual property after all, so you definitely can trust me not to plagiarize ;-).

In Russia, you knew you could trust a man after you'd shared just a salted piece of bread. Imagine the love after sharing even more piquant spices. :)

Tuesday, November 21, 2006

Spice Stores in New York

While I promise that I'll also include references to stores in my recipes, I thought it might be helpful to summarize some of the best stores for crazy ingredients that I've found so far. Besides, it's more than likely that you'll start finding other recipes and want to know where to go to find things like white peppercorn. I didn't even know that existed until I saw a recipe for Kerala Porkchops. A slight digression, but now I'm ready :).

Little India- both a neighborhood and a store. The store is fairly small, but has a very large spice selection. It also has a great section of pickles. Now, these are not our Kosher deli pickles. We're talking about mangos pickled in chili sauce, lemons, limes, and all sorts of other delectable if unfamiliar jars of preserved exotica. You can click on the link to get directions, or take the 6 train to 28th street and walk one block.

Kalustyan's
A huge grocery store, with everything you could ever imagine, including a great deal of Middle Eastern ingredients. They have just as many spices, if not more, than Little India. They also have an incredible selection of dried fruits, ranging from blueberries to dates, as well as a great variety of rice and pulses. The back of the store has fabulous frozen goods, including Armenian lahmajun (sort of like a pizza made on pita bread), kibbeh (a delicious dish that's best described as a dumpling made of bulghur wheat with a ground meat center), every kind of yogurt ever imaginable, and much more. There's also a good amount of cooking ware, such as frying pans to make dosa (a South Indian pancake), idli trays, spice grinders, and things I wasn't quite sure the function of.

Grace's Marketplace

This is more like a specialty foodstore. It does, however, have a variety of spices that are rather surprising. It's on 3rd avenue and 71st street, and is not as expensive as the neighborhood might make you assume.

Another great place to try for specialty Middle Eastern food on the Upper East Side is Melangé, on 1st Avenue between 68th and 69th. Although not consistent, it often has things like saffron threads, coriander powder and cinnamon sticks. Their prepared food is terrific too, especially the hummus and eggplant dishes. They also have some great varieties of tea and dried fruit.

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